Tug's Wharf Seafood Restaurant
We hand select all of our seafood daily from the
best available. We
use only the freshest
ingredients in all our dishes. Our fried seafood is
never breaded until you order a dish, ensuring the lightest coating and best taste. Our vegetables are never frozen. Our onion
rings are fresh cut. Our beef is USDA certified! We want you to have fun! Our casual, laid back restaurant
is perfect for po boys and inexpensive dishes. We have another side, though. Our chef, Lucas, a graduate of Le Cordon Bleu,
is one of the best! He creates some of the best dishes imaginable. Enjoy your meal from our menu, or order one of Chef
Lucas' specials, created just for
you!
Appetizers
Jumbo Lump Crab Cakes
Three of our
famous crab cakes! Lightly seasoned and sautéed to a golden brown
Fried Calamari
Fresh from the Gulf! Calamari flash
fried and
served with Tug's Marinara
Fried or Marinated Crab Fingers
Mississippi
Sound Crab claws flash fried and served
with a cocktail
sauce, or marinated in an Italian dressing
Fried Green Tomatoes
Homegrown fresh green
tomatoes, lightly battered, flash fried and topped with crabmeat and remoulade sauce
Gulf Shrimp Remoulade
The Creole Mainstay, perfectly seasoned and
served over lettuce with our creole white remoulade sauce or
cocktail sauce
Raw Oysters on the Half Shell*
Gold Band Oysters, fat and salty! May be broiled with parmesan cheese and seasoned to perfection.
Tug's Wharf Scallops
Fresh Scallops, seared, then baked with
mushrooms, spinach, wine, three cheeses and
seasonings
Barbeque Shrimp
Seasoned
with a Spicy Garlic Butter Sauce
Served with New Orleans French Bread
* Our oysters have been pressurized to kill bacteria and viruses, but the Health Department wants us to tell
you that this product is served raw and is a potential food hazard.
Gumbo and Soups
Seafood Gumbo
The traditional Cajun dish with
crab and shrimp,
served over rice
She Crab Bisque
A wonderful cream based crab bisque
Soup Du Jour
Please ask your server for today’s selection
Salads
Garden Salad
A mixture of garden fresh greens, tomatoes, cheddar cheese,
red onion, cucumbers, and croutons served with the homemade dressing
of your choice
Caesar Salad
Romaine lettuce, freshly grated parmesan cheese, and seasoned
croutons with our homemade dressing. Add $2.00 for
Grilled Chicken or Shrimp
Spring Salad Delicious combination of sunflower seeds, mandarin oranges,
cucumbers, green onions, feta cheese, tossed in our homemade
champagne vinaigrette dressing
Seafood Entrées
Served with sweet carrots and homemade potato chips
Stuffed Crabs
Two of Tug's Wharf's stuffed Mississippi
Sound crabs (we make 'em here)
Grilled Shrimp
Two skewers of fresh gulf shrimp grilled and basted with Tug’s
own lemon butter sauce
Speckled Trout Amandine
A special recipe
of fresh Trout, lightly floured, pan
sautéed
topped with a sauce of almonds and lemon juice
Soft Shell Crabs
Lightly breaded and pan fried fresh soft shell crabs.
Grilled Lemon Fish
Some folks call it cobia! It's served with
the sauce of your choice,
creole rice, and chef's vegetables
Fish of the day
This is a different fresh fish every day.
(Ask your server for more details)
Fried Seafood
Served with our Beer Batter Fries and Beer Battered Hush Puppies
Fried Fish
A generous
serving of Tug's thin fried fresh fish strips
Fried Shrimp
Plump, large shrimp, coated lightly
and deep
fried to a golden crisp
Fried Oysters
Fresh Gulf oysters, hand breaded and fried to perfection
Tug’s Seafood Platter
This large platter includes fried shrimp, oysters, fish, and crab claws
Seafood Specialties
Jumbo Lump Crab Cakes
Traditional Favorite! Every bite
is fresh crab meat lightly seasoned and
Sautéed
to a golden brown topped with Creole sauce served with homemade potato chips
Peel and Eat Cajun Boiled Shrimp
Get your bibs ready cause it might get messy!
Served with corn and potatoes
(Seasonal) Cajun Boiled Crawfish
Hot, spicy, crawfish
served with corn and potatoes
Seared Tuna*
Served with Creole onion vinegar over a salad spring roll
Grilled Mahi Mahi
Served with seasoned rice
and grilled asparagus
The Chef Special
This meal is a special meal created daily
(ask your server for details)
* This product is served rare and is a potential food hazard.
Land Lubbers
Land lubbers entrees are served with seasoned grilled asparagus and garlic mash potatoes.
Filet Mignon
“Melt in your Mouth”
8oz. or 6oz center cut! Grilled then finished in the
oven to seal
every bit of flavor topped with butter sauce
Rib Eye Steak
“Steak Lovers” A marbled
14oz. steak, selected for flavor
topped with a butter sauce
Surf and Turf
Fresh gulf shrimp grilled in Tug’s basting sauce
paired with a 6oz filet mignon!
Grilled Chicken
A boneless chicken breast seasoned
and grilled “Just Right”
Then smothered
in a rich creamy mushroom and artichoke sauce!
Red beans and Rice
The classic Creole dish!
Grilled Portabella - A vegetarian delight.
A perfectly seasoned mushroom served
over a lovely array of sautéed vegetables.
Po Boys
All Po Boys are dressed with lettuce, tomato, mayonnaise, and pickles
Fried Gulf Shrimp Po Boy
Fried
Gulf Oyster Po Boy
Half Oyster and Half Shrimp Po
Boy
Soft-shell Crab Po Boy
Roast Beef w/ Au Jus Po Boy
Ham and Cheese Po Boy
Hamburger (Po Boy or Bun)
Cheeseburger (Po Boy or Bun)
Rich Boys
Rich Boys are
served on Italian Bread sliced diagonally, slathered with butter and pressed on our sandwich grill. RichBoys are dressed with
lettuce, tomato, mayonnaise, and pickles
Roast Beef and Cheese Rich Boy
Ham and Cheese Rich Boy
Shrimp
Remoulade on a RichBoy!
Side Order
Homemade Onion Rings
Beer
Battered French Fries
Baked Potato
(add sour cream, green onions, cheese, and bacon)
Garlic Mashed Potatoes
Red Beans and Rice
Sautéed Mushrooms
Sweet Carrots
Grilled
Asparagus
Beer Battered Hush Puppies
Potato Salad
Children's
Menu (under 12)
Chicken Fingers
Fried Shrimp
Hamburger
Corn Dog
Desserts
Miss Garnette's Bread
Pudding
This is sooooo good! Best on the Coast if not the
world!
Key Lime Pie
Chocolate Mousse Pie
